Feast! Fine Foods
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Today's Recipe
TV cooking shows are all the rage at the moment and here at Feast Fine Foods we have put together this page to collect all your favourite TV show recipes that use ingredients sold in our stores together in one place. As well as some of Richard's favourites including his signature dish of Slow Roasted Brisket with Bean sprout salad
So whether you favourite is Master chef, Poh's Kitchen, My Restaurant Rules or something else email us and we will add it to our updates
Jimmy's Beef Massamam Recipe
Masterchef's own Jimmy Seervai shares his recipe for tasty Beef Massamam. You can download the recipe here
Masterchef (Ch 10) 19/7/10
Adriano Zumba is back and he's taking no prisoners! The contestants have four hours to cook one of his creations - an eight layered vanilla cake, V8 Cake - Recipe - MasterChef Australia
Masterchef (Ch 10) 18/7/10
It's been a long journey to get here but for our final six contestants, this will be the toughest week of all. The first challenge? Catch and cook a crustacean! One of the dishes prepared by the winning team was Prawn Scotch Eggs with a Coconut, Chilli Sambal - Recipe - MasterChef Australia
Masterchef (Ch 10) 16/7/10
A very fishy Masterclass as George prepares Prawn Kalamaki with Tzatziki and Herb Salad - Recipe - MasterChef Australia
Masterchef (Ch 10) 15/7/10
The bottom three contestants face off in a very fishy elimination challenge as they battle to prepare the best fish and chips - Fish and Chips in Beer Batter and Italian Coleslaw - Recipe - MasterChef Australia. Be your own MasterChef with our superb Coorong Angus Beef and try this beautiful Reef and Beef Recipe : Gary Mehigan Recipes | LifeStyle FOOD
Masterchef (Ch 10) 14/7/10
With the shock news that there is no team challenge tonight, the contestants learn that they have an individual test in store - they must create a signature dish for a group of their culinary heroes. Here's a recipe Julie Goodwin prepared last year for you to try your skills on Hong Kong Crispy Skinned Chicken - Recipe - MasterChef Australia
Masterchef (Ch 10) 13/7/10
Tonight the contestants face off against the master of Japanese cuisine, Shaun Presland. The challenge is a complicated tuna dish with three different components, Tuna Sashimi Tacos - Recipe - MasterChef Australia, Tuna Tataki with Garlic Chips, Katsura Daikon Salad and White Dressing - Recipe - MasterChef Australia and Tuna Avocado Sushi Maki - Recipe - MasterChef Australia
Masterchef (Ch 10) 12/7/10
Guest chef, Christine Manfield, has the most technically difficult dish seen so far in a pressure test - spice roasted squab with a turnip cake. The ingredients list alone tops 75 items!
Masterchef (Ch 10) 11/7/10
The winner of tonight's Mystery Box Challenge is awarded a very special prize - exemption from the Invention Test! For the rest, they must create a dish based on the Seven Deadly Sins. Alvin wins the challenge with 'Greed' Caramelised Pork Belly with Chilli Vinegar and Saffron Rice with Sesame - Recipe - MasterChef Australia
Masterchef (Ch 10) 9/7/10
Gary and George join forces to cook Roast Pheasant with Peas, Shallots & Salsify - Recipe - MasterChef Australia. The contestants also learn how to make traditional tapas at the Ash Street Cellar.
Masterchef (Ch 10) 8/7/10
A reward lunch at Bondi's famous Sean's Panaroma awaits the winning team, while the losing team must face an elimination challenge that is, quite frankly, NUTS!
Masterchef (Ch 10) 7/7/10
Tonight's challenge is not only outside the kitchen, but outside the contestants' comfort zones. After a gruelling dawn bush trek, they must create a hearty meal for a hundred hungry soldiers. Courtney's meatballs were a hit - try this recipe Parsley and Parmesan Meatballs - Recipe - MasterChef Australia
Masterchef (Ch 10) 6/7/10
Tonight's celebrity chef is molecular gastronomy expert Adam Melonas and he has a dish in mind that looks simple … on paper. When liquid nitrogen is involved, anything can happen - Green Peas and Egg - Recipe - MasterChef Australia!
Masterchef (Ch 10) 5/7/10
Adriano Zumbo is the King of heavenly desserts but for the contestants, his appearance heralds a pressure test from Hell - an impossibly tall tower consisting of 120 macaroons! Test your skills, Macaron Tower with Kalamata Olive, and Beetroot and Raspberry Macarons - Recipe - MasterChef Australia
Masterchef (Ch 10) 4/7/10
Tonight's invention test requires the contestants to make a home-style dish inspired by a legendary guest chef, the one and only Margaret Fulton, using the core ingredients of oranges and chicken. The winning dish isFried Masterstock Chicken with Chilli Caramel and Orange Salt - Recipe - MasterChef Australia
Masterchef (Ch 10) 2/7/10
On the MasterClass menu tonight is George's "Adult's Only" Eggs Benedict with Ham Hock Terrine and Hollandaise Sauce - Recipe - MasterChef Australia and Gary's Operatic Gateau. Jan Terr Heerdt teaches some selected contestants how to make the perfect chocolate truffle
Masterchef (Ch 10) 1/7/10
A reward lunch at Bilson's awaits the winning team but for the bottom two contestants, a difficult correction cooking test lies ahead as they compete to improve a poor Coq au Vin.
Here's a perfect Coq Au Vin with Mash, Carrots and Beans - Recipe - MasterChef Australia for you to prepare
Masterchef (Ch 10) 30/6/10
The red and blue teams compete in the ultimate bake-off when they are challenged to cook five classic recipes for an afternoon tea attended by one hundred members of the Country Women's Association.
Masterchef (Ch 10) 29/6/10
For the first time, all contestants get a chance to compete against the celebrity chef and in turn, a chance to win an immunity pin as they prepare Mitchell Orr's Signature Dish, Risotto of Saffron, Bone Marrow and Prawns - Recipe - MasterChef Australia
Masterchef (Ch 10) 28/6/10
To be a great chef, you should also have a great palette. Tonight the contestants are coached by the judges in a day of tasting and critiquing as past contestants compete for 3 places in a return to the competition. Jimmy's Deep Fried Soft Shell Crab with Roti Chennai - Recipe - MasterChef Australia is awarded "dish of the day"
Jimmy's Sauces are available at Feast! Fine Foods stores now for your enjoyment
Masterchef (Ch 10) 27/6/10
After a whirlwind trip to London, the seven returning contestants have yet another surprise in store, a massive twist that will test their commitment, skill and determination in the competition. Masterchef "shakes the tree" to bring back old contestants and runs a series of basic skills tests to help decide who will return to the competition. One of those tests is Pancakes - Recipe - MasterChef Australia
Masterchef (Ch 10) 25/6/10
Gary shows how to cook a rhubarb and blackberry crumble souffle while George whips up Scallop Loukoumades. The pair join forces to cook Char Siu Salmon - Recipe - MasterChef Australia.
Masterchef (Ch 10) 24/6/10
The losing team from the super-challenge must cook a dish in the restaurant of Australia's first two Michelin Stared Chef, Brett Graham. One contestant will be eliminated and return Down Under.
Masterchef (Ch 10) 23/6/10
This is the biggest challenge that MasterChef Australia has ever seen!
Starting in London, the contestants must make their way to Europe and into Paris for the ultimate super-challenge.
Masterchef (Ch 10) 22/6/10
Marion faces off against chef Martin Blunos to cook a traditional British dish - but this is no ordinary Egg and Soldiers - Recipe - MasterChef Australia!
Masterchef (Ch 10) 21/6/10
Under the guidance of one of the UK's most revered chefs, Heston Blumenthal, the contestants must work in pairs to cook a four course Medieval Feast.
Masterchef (Ch 10) 20/6/10
The contestants are off to London - but before they see the sights, they must first recreate the intricate pastries made famous by The Langham Hotel. Callum wins the contest with Violet Macaroons with Raspberries & Butter Cream - Recipe - MasterChef Australia. The reward is a masterclass with Jamie Oliver.
Masterchef (Ch 10) 18/6/10
On the menu tonight is George's Barramundi & Lamb Cutlet with Mushroom Sauce & Hash Browns - Recipe - MasterChef Australia, Gary pays homage to the Golden Gaytime, and Julie Goodwin cooks up scallops with cauliflower puree and bacon crumble.
Masterchef (Ch 10) 17/6/10
While the winning team from the airline challenge enjoy a fancy French lunch, the losing team go into the elimination challenge where they must name the ingredients in a carrot cake. We suggest you try this beautiful Carrot Cake Donna Hay - Recipes and Menus
Masterchef (Ch 10) 16/6/10
Neil Perry is on hand as a mentor when the contestants attempt to devise and prepare a three course meal to be served to business class passengers travelling on an international flight. Both the red and blue teams choose to prepare a quail dish for the main course. We suggest you try Quail with port and eshallot sauce, carrot puree and macedoine potatoes - Recipe - MasterChef Australia
Masterchef (Ch 10) 15/6/10
Head chef at Melbourne's restaurant Maze, Josh Emett has spent the last ten years training under the legendary Gordon Ramsay. He and Jonathon battle in the preparation of Roasted Coral Trout with a Lemon Thyme Consomme - Recipe - MasterChef Australia
Masterchef (Ch 10) 14/6/10
Tonight's pressure test is a classic 70's dish – Beef Stroganoff with Parsley and Black Pepper Fettuccine - Recipe - MasterChef Australia. But this time there is no recipe, no ingredient list and the contestants have just one hour to recreate the meal.
Masterchef (Ch 10) 13/6/10
Australia's first MasterChef, Julie Goodwin, returns to the kitchen and reveals tonight's Mystery Box. It's back to basics with Julie's signature lamb cutlets as the key ingredient. Then its on to the invention test where contestants battle to recreate the Aussie icon, Chiko Roll. Marion prepares Wine Bar 'Chiko Roll' with Crispy Fresh Vegetables - Recipe - MasterChef Australia and Jonathon wins the contest with his invention, Classic Beef and Vegetables with Reduction and Corn Pastry - Recipe - MasterChef Australia
Masterchef (Ch 10) 11/6/10
On the Master Class menu tonight is Gary's Steak Sandwich with Kidney and Pommes Souffle - Recipe - MasterChef Australia, Kylie Kwong's vegetarian eggplant and chef Darren Purchese's carnival dessert.
Masterchef (Ch 10) 10/6/10
The losing team all face an Elimination challenge; a basic Skills Test which involves selecting spices and making a Chicken Korma. One contestant will leave the MasterChef kitchen for good.
Masterchef (Ch 10) 9/6/10
The red and blue team aim to excite the judges' senses by creating a three-course meal - one with a beach theme, the other with a carnival flavour.
Masterchef (Ch 10) 8/6/10
Tonight's Celebrity Chef Challenge has a twist - there is no Celebrity Chef! The two winners of the Invention Test must compete against each other for immunity by cooking three dishes each. One of the dishes prepared, a Chateaubriand (essentially a great Steak and Chips using Eye Fillet) - Pan-fried Steak and Chips with Tarragon Salt - Recipe - MasterChef Australia
Masterchef (Ch 10) 7/6/10
Four contestants compete against each other in tonight's Pressure Test. Cooking a George Calombaris inspired dish, Oyster Terrine - Recipe - MasterChef Australia. The contestants must shuck fifty oysters for a terrine.
Masterchef (Ch 10) 6/6/10
The contestants are faced with one of the most difficult Invention Tests - in teams of two they must create a vegetarian dish for six burly carnivorous men!
Masterchef (Ch 10) 4/6/10
Masterclass
George cooks up ravioli with potato and leek, and a Quail Dolmades with Yoghurt and Tahini Vinaigrette - Recipe - MasterChef Australia. Meanwhile guest chef Matt Moran has quesadillia's on the menu and a berry and Frangipane tart.
Masterchef (Ch 10) 3/6/10
The scores from the P&O Cruise challenge are revealed. One team head for a reward lunch at Sydney restaurant Red Lantern while the losing team all face a Green Curry - Thai Green Curry Recipe taste test.
Masterchef (Ch 10) 2/6/10
The blue and red teams cook for the largest amount of people ever attempted on MasterChef Australia - two thousand passengers travelling on P&O cruise ship Pacific Jewel. One of the guests favourite dishes was Crumbed Lamb Cutlets. We suggest you try Free Recipes - Panfried lamb cutlets crumbed with pecorino and rosemary recipe - meat - lamb | cuisine.com.au
Masterchef (Ch 10) 1/6/10
Celebrity Chef Challenge
The winner of the pasta Invention test faces off in the Celebrity Chef Challenge with the one and only Maggie Beer. They "cook off" in the preparation of Pheasant Pie with Radicchio and Jus - Recipe - MasterChef Australia
Masterchef (Ch 10) 31/5/10
The three pressure test contenders face a mammoth two hour test to put up a seafood platter. To deliver today's test is the creator of the dish, seafood expert Rick Stein - .Le Plateau de Fruits de Mer - Recipe - MasterChef Australia
Masterchef (Ch 10) 30/5/10
Invention Test
The Mystery Box reveals the most difficult & unusual ingredients to date - Fried Brains with Bacon Crumble and Apple Vinaigrette - Recipe - MasterChef Australia.
Contestants must also invent their own pasta dish with seafood. Aaron wins the challenge with Fennel and Prawn Tortellini with Chipotle Truffle Oil - Recipe - MasterChef Australia
Masterchef (Ch 10) 28/5/10
Masterclass
In tonight's Masterclass, Gary & George show how to make the perfect Pizza Classic Margherita - Recipe - MasterChef Australia while Gary also serves up an English rice pudding, and George cooks up some Chicken Winglets and Oysters, Hummus and Raw Vegetable Salad - Recipe - MasterChef Australia.
Masterchef (Ch 10) 27/5/10
The seven contestants from the Blue team faced a mystery box elimination challenge. Jimmy, Matthew and Fiona served up the three least impressive dishes but in the end Fiona was eliminated. For the winning Red Team; a reward lunch at the famous Chandon winery in the Yarra Valley.
Fiona is eliminated. Try her Chicken, Leek and Tellegio Tarragon Pie Signature Dish Recipes - MasterChef Australia
Masterchef (Ch 10) 26/5/10
George Calombaris' Press Club Restaurant is the scene for the team challenge. The two teams are responsible for cooking and serving up a four course meal for 60 VIPs. One of the courses served was Chicken. Like to try being your own Master Chef? We suggest you try Sage and Garlic Chicken with Celeriac Puree and Spinach Ball - Recipe - MasterChef Australia
Masterchef (Ch 10) 25/5/10
Marion is the first contestant to win the Celebrity Chef Challenge as she cooks off against legendary Melbourne chef Frank Camorra of Movida. They prepared Bomba - Recipe - MasterChef Australia and Cornets with Chicken Liver Pate - Recipe - MasterChef Australia in one of Melbourne's lane ways.
Masterchef (Ch 10) 24/5/10
Pressure Test
The contestants are Melbourne bound and Stephanie Alexander is tonight's guest chef. She has a challenge in store that is going to see the contestants put their ability to multi-task to the test with Grilled Duck Breast with a Confit Duck Neck Sausage - Recipe - MasterChef Australia
Masterchef (Ch 10) 23/5/10
The contestants are sent out of the kitchen to cook pizzas in the MasterChef courtyard for the first challenge - Hot Salami Pizza - Recipe - MasterChef Australia.
Then in the invention test each contestant must interpret Modern Australian cuisine the best way they know how. Marion wins with her Mango and Lychee with Fish Sauce Syrup, Coconut Granita and Chilli Sugar - Recipe - MasterChef Australia
Masterchef (Ch 10) 21/5/10
Gary's Braised Pork Spare Ribs - Recipe - MasterChef Australia and Veal Saltimbocca - Recipe - MasterChef Australia are tonight's MasterClass treat
Masterchef (Ch 10) 20/5/10
The bottom contestants from the team challenge must face an elimination challenge. A taste test is on the cards and the dish they must identify the ingredients for is a traditional Bouillabaisse
Masterchef (Ch 10) 19/5/10
The blue and red teams go back to basics and family cooking is on the agenda. Each team must find a family and cook them a three course meal in their own home. Plus special guest judge Curtis Stone.
One of the main courses served was Lamb. We suggest you try Lamb Roulade with Spinach and Mint Puree - Recipe - MasterChef Australia
Masterchef (Ch 10) 18/5/10
Aaron, Matthew and Joanne cooked off against Adam Humphrey and Lovaine Allen, chefs and owners of Restaurant Arras, and their pastry chef. They had to cook Arras’ signature dish, Rack on Black - Recipe - MasterChef Australia
Masterchef (Ch 10) 17/5/10
Three contestants face elimination in the pressure test. Each must cook a pork schnitzel, but the challenge isn't as easy as it seems. They have only 45 minutes and no recipe or ingredient list. Pork Schnitzel with Chips and Coleslaw - Recipe - MasterChef Australia
Masterchef (Ch 10) 16/5/10
Mystery Box Challenge
Main ingredient is Chicken. Teams of 3 each select a Country and prepare a main course representative of that Country's food. The winning team was Mexico - 5 Star Taco (Chicken Tacos) - Recipe - MasterChef Australia
Masterchef (Ch 10) 14/5/10
Masterclass
In tonight's MasterClass George serves up his perfect crème brulee,Gary served up a Roast Duck Breast with Wild Flower Salad - Recipe - MasterChef Australia and George cooked Confit Duck with Lentils - Recipe - MasterChef Australia. Guest chef Kumar Mahadevan delivers a delectable Indian Friday night feast.
Masterchef (Ch 10) 13/5/10
Each member of the weakest team from last night's challenge is charged with making a pesto sauce from scratch. After tasting, the judges select the bottom three dishes, and those contestants face tonight's elimination challenge Name that Herb.
Masterchef (Ch 10) 12/5/10
The blue and red team battle it out in a French themed challenge,creating a 3-course French menu from the two cookbooks of world class chefs Tony Bilson and Michele Roux.
Duck was served as a main course by both teams. Like to try yourself? We suggest Tea Smoked Duck Breast with Duck Liver Ravioli - Recipe - MasterChef Australia
Masterchef (Ch 10) 11/5/10
Former chef of the year, Justin North is competing against Jonathon in tonight's celebrity chef challenge, as they go head to head in preparing Roast Cutlet and Confit Belly of Suckling Pig - Recipe - MasterChef Australia
Masterchef (Ch 10) 10/5/10
Pressure Test
A Black Forest Cake - Recipe - MasterChef Australia is the pressure test challenge tonight. Each one of the three contestants is given the recipe, the same amount of time,and against the clock they must battle to stay in the competition.
Like to be your own Masterchef? Try this winter warming Braised Lamb Shanks - Recipe - MasterChef Australia
Masterchef (Ch 10) 9/5/10
Invention Test
To deliver a chicken, goat or legumes dish? These are the options available to the contestants as they lift the lid on their mystery box. Jonathon wins the challenge with Light Red Goat Curry with Three Flavour Frozen Yoghurt & Pappadum Praline - Recipe - MasterChef Australia
Masterchef (Ch 10) 7/5/10
Masterclass
George shares his recipe for a Meatloaf Gourmet Burger with Eschalot Onion Rings - Recipe - MasterChef Australia, while Gary shows the contestants what he would have prepared for a kids party, with Sausage Rolls with Hidden Vegetables - Recipe - MasterChef Australia on the menu.
Masterchef (Ch 10) 6/5/10
The day after the party and the results are in. One team receives a posh winners lunch but for the losing team, an elimination challenge is on between Jonathon and Adele as they attempt to turn a seriously flawed bolognese into a masterpiece
Masterchef (Ch 10) 5/5/10
Split into two competing teams, the contestants cooked for arguably their toughest critics so far. The teams came up with a menu, cooked the dishes and the cake for young Phoebe and 150 guests at her 9th birthday party.
Jimmy's Butter Chicken was a winner and is now available for everyone to enjoy in our Feast! Fine Food stores - you'll love it too!
Masterchef (Ch 10) 4/5/10
Renowned pastry chef Phillipa Sibley has a dessert challenge for the contestant
who won Sunday's invention test challenge. A chocoholics dream dish, Caramel Parfait Glace with Salted Peanut Caramel and Milk Chocolate Mousse - Recipe - MasterChef Australia. it's highly technical and will test Callum to his very limit.
Be your own Masterchef and serve a beautiful Seared Beef with Almond and Roquefort Crust - Recipe - MasterChef Australia prior to dessert.
Masterchef (Ch 10) 3/5/10
Pressure Test
3 Contestants face off to recreate award winning chef Peter Gilmore's signature dish Poached Chicken with Black Truffles and Garden Vegetables
Masterchef (Ch 10) 2/5/10
Twist of a mystery box followed by a tough Japanese Invention Test won by Callum.
The mystery box challenge was won by Marion with her Duck Duck Pig Burger. (video) We suggest you try the Aussie Beef Burgers
Masterchef (Ch 10) 30/4/10
Masterclass in Italian with George's Lasagne with Pork and Veal Meatballs -
Then Gary's mum drops by to help with the traditional Roast Rib Eye with Yorkshire Puddings and Onion Gravy
Masterchef (Ch 10) 29/4/10
Elimination Challenge
3 rounds of basic culinary skills and knowledge testing with the common theme being eggs. Try your Masterchef skills with some Almond Grove Free Range eggs and Chinese Omelette
Masterchef (Ch 10) 28/4/10
Off-Site Challenge
The contestants form two teams and take part in the first off site challenge, running a busy Italian restaurant. The losing team will provide the two contestants who face off in Thursday nights elimination challenge. Be inspired and try this recipe from the Masterchef Kitchens Fettuccine with Bolognese Sauce
Masterchef (Ch 10) 27/4/10
Celebrity Chef Challenge
Alvin has the chance to earn an immunity pin. He cooks a 3 course banquet and faces off against the Red Lantern Chef, Luke Nguyen. One of the dishes prepared is Hue Pancakes
Masterchef (Ch 10) 26/4/10
The top 24 contestants face their first challenge
Cook from the heart and serve up their fondest childhood food memory. Alvin supplies the winning recipe with his Drunken Chicken (video)
Masterchef (Ch 10) 26/4/10
The last 12 places for the final 24 are decided following these challenges-
1) Dessert Mystery Box
2) Pressure Test - cook a Neil Perry recipe of Snapper poached in Garam Marsala (yes we don't sell fish but it's a damn good recipe!)
Unfortunately, Richard Gunner is one of the last 3 contestants to be eliminated
Masterchef (Ch 10) 24/4/10
Master Class with Gary and George
Cook the ultimate BBQ- our own Richard Gunner gets to taste test the Sirloin Steak with Thyme
Masterchef (Ch 10) 23/4/2010
Remaining contestants battle for 10 spots in the final 24
The first test is of precision and accuracy. The second, a cook off against the famous and talented Matt Moran with his Pan-Fried Quail with Gnocchi, Roast Pumpkin, Brown Butter and Sage
Masterchef (Ch 10) 22/4/2010
Elimination Challenge
The lowest 10 Vote Scorers in the Signature Dish Challenge pair up and prepare 2 courses, 1 Main and 1 Dessert with $50 worth of the freshest ingredients sourced themselves straight from the farm
Stuffed Loin of Lamb with Pommes Gallete and Beetroot Glaze
Masterchef (Ch 10) 21/4/2010
Signature dish challenge tonight for the 45 remaining contestants ..... Richard cooked his Slow Roasted Brisket (see above)
The 6 best signature dishes then went on to a pressure test cooking Gary's Beef Wellington
Masterchef (Ch 10) 20/4/2010
Masterchef was back complete with our very own Richard Gunner in the top 50 although was nowhere to be seen on tonight's BBQ challenge episode. A couple of recipes from tonight's show are Adele's BBQ Lamb Shoulder and Claire's Chicken with Asian Salad
Italian Food Safari (SBS1) 8/4/2010
Maeve O'Meara and Guy Grossi further explored how Italian cuisine has been fully embraced in Australia. Tonight they showcase the iconic dish Osso Buco (includes video link)with a recipe from Nino Zoccali
Poh's Kitchen (ABC1) 7/4/2010
Indian was the theme of tonight's episode with Ragini Dey from the Spice Kitchen appearing with Poh to cook up some Indian treats including Chicken and Pistachio Korma and Lamb, Chickpea and Plum Korma
Poh's Kitchen (ABC1) 31/3/2010
Poh guest chef was once again Neil Perry who has Sydney's famous Spice Temple amongst his stable of 4 excellent restaurants and this time Neil cooked up a great looking chicken dish Three Shot Chicken
My Kitchen Rules (Channel 7) The Grand Finale
The Grand Finale saw Veronica and Shadi from Qld battle Clint and Noah from Victoria. The boys did their best with a great Duck a L'Orange with Red Cabbage recipe but at the end of the day the Queenslanders took the title
Italian Food Safari (SBS 1) 25/3/2010
Maeve O'Meara and Guy Grossi feature italian cuisine from Umbria in this weeks edition of Food Safari. A special dish normally served at special occasions like weddings is this Stuffed Roast Duck (inc Video Link)
My Kitchen Rules (Channel 7) 16/3/2010
Both teams in the semi final were from Qld and sisters Tanja and Jen cooked up Limoncello Chicken with zucchini spaghetti while eventual semi final winner Veronica and Shadi made Sicilian Pork and fennel sausages. We are sure that using some Feast! award winning sausages would make YOUR kitchen rule
My Kitchen Rules (Channel 7) 15/3/2010
The only meat dish cooked tonight was SA's Mel and Paul with a Pepperberry Kangaroo with Strawberry sauce that was panned by the judges. Perhaps in YOUR kitchen you can tweak the recipe a little to make it a winner - perhaps a nice dollop of maggie beer's Cabernet sauce instead of the strawberry might be a start??
My Kitchen Rules (Channel 7) 9/3/2010
This was the first of the semi finals with Mossy and Gabe from NSW vs the girls from WA. Mossy and Gabe plated a Masterstock Pork Belly for entree and a Chicken Thigh wrapped in Prosciutto as their main. They won on the night so you too might want to try these winning recipe.
My Kitchen Rules (Channel 7) 8/3/2010
Tonight was all meat and 3 veg and the meat in question was lamb. At Feast! Fine Foods we have Australia's best range of premium lamb. From Pure Suffolk Lamb used at Quay to Maylands Farm used by Rockpool to Spear Creek Lamb used at Becasse and our Sydney Fine Food Grand Champion Branded Lamb - Hay Valley. So use our lamb and YOUR Kitchen will RULE. You could try Matt and Melissa from SA's Lamb Noisettes or Victoria's Rowan and Sophia's Pan Roasted Rack of Lamb or perhaps the semi finalists recipes are a better bet. You could try Queensland's Tanja and Gen's Lamb Kofta's or last nights winners Victoria's Clint and Noah with their Lamb Backstrap
Poh's Kitchen (ABC 1) 3/3/2010
Poh's guest was Neil Perry from the Rockpool group (who are big fans of our very own Maylands Farm lamb) who cooked up a storm with some twice cooked salt pork. Using our wonderful Free Range Berkshire Pork we are sure that you will have a "Masterchef moment" at home Neil Perry's Twice Cooked Salt pork
My Kitchen Rules (Channel 7) Team SA 2/3/2010
Matt and Melissa from South Oz had mixed success with this rabbit dish. Perhaps a more generous splash of the gravy could make all the difference in "your" kitchen. Hunters Rabbit with Roasted Vegetables
My Kitchen Rules (Channel 7) Team WA 1/3/2010
The girls from WA cooked up a storm and the duck ragu they served was a bit of a hit apart from a couple of bone fragments left in the dishes served to some of the other contestants. Here is Team WA's recipe for Pappardelle with Duck Ragout
Poh's Kitchen (ABC TV) With David Thompson 17/2/2010
A wonderful beef curry with Australian born Thai master David Thompson Green Curry of Beef ( geng gwio wam neua)
My Kitchen Rules (Channel 7) From Team NSW
Think you can do a better job of this great slow cooked shoulder of Saltbush lamb recipe than Ben from Team NSW in My Kitchen Rules? Using our fantastic Spear Creek Dorper Lamb is a start Camp Oven Slow Roasted Shoulder of Saltbush Lamb