Feast! Fine Foods
Our quality products
Coorong Angus beef
Coorong Angus Beef features on the menu at some of Adelaide best restaurants
Coorong Angus Beef is where it all started. Our first branded product and where we learnt so much about how and why we do what we do
Our family had grown premuim Black Angus cattle by the Coorong for many years and we gradually cam to learn that there was something special about the beef we grew.
After unsuccessfully approaching others with the idea of selling a premium beef product sourced from the Coorong Region we finally bit thebullet and set up to sell it ourselves. After testing our beef for nearly 12 months the brand was finally launched with sales of Scotch Fillet to our first restaurant The Lion Hotel in North Adelaide.
We now service over 100 restaurants during any given month with Coorong Angus beef products as well as offering it online as well as through our own 4 branded Feast! outlets.
2006 saw the development of something brand new in the Coorong Angus Beef range. We lauched our dry aged line which was the culmination of all our learning over the past 5 years. This product went on to win the only Gold medal in the Sydney Fine Food Branded Beef competition
Coorong Angus Beef is grass reared on the coastal sandplain and grain finished at Meningie, without hormones, steroids or non theraputic antibiotics (we only use them on sick animals)
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