
. Good pork can deliver a fine dining experience.
The Duroc breed that forms the basis of the Red Hog product has 2 major attributes that set it apart from conventional pork.
Firstly is meat colour. Unfortunately the pork industry has promoted itself as "The Other White Meat" and there has been a trend towards lighter coloured pork. In actual fact juicier more tender pork actually has a slightly more red/pink colour.
The second reason why Duroc delivers a superior meat quality is the same reason Berkshire is so revered- it contains slightly higher levels of intramuscular fat than normal pork delivering a juicier eating experience.
The Red Hog brand sources Duroc cross pigs which are raised on straw bedding without the use of Antibiotics or Hormones.
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