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BEEF

OBE Organic Beef

OBE is one of Australia's great success stories. Formed by a group of graziers from the iconic Channel Country in Outback Australia it has grown to become a multi award winning business.

OBE Organic Beef - Taste the difference

Why OBE Beef? Delicious organic products are exactly what consumers are seeking. OBE Beef has embraced the worldwide demand for Organic products and has been exporting these items since 1998. We are the world leaders in the specialty organic beef market.

How is OBE Organic Beef made?

We deliver the highest standards in product integrity, traceability and food safety. All of our farmers maintain the highest possible certification standards. Organic farmers keep the balance of nature.

OBE cattle are allowed to roam freely over large areas, grazing their preferred choice of natural pasture. Over 250 native herbs and grasses provide the unique taste of OBE Organic Beef.

What makes OBE Organic Beef that much better?

The amazing flavour in every cut of our premium organic beef is something that has to be tasted to be believed. OBE Beef cattle are bred and fattened in the remote inland area of Australia known as the Channel Country. Enjoy with us, the flavour and 'Taste of the Australian Outback'.

  • Certified 100% Organic
  • Free of chemicals and growth promotants
  • Healthy and Nutritious
  • Old world taste combined with modern food safety.

Product range

OBE's product range extends from certified organic vacuum-packed primal cuts and trimmings, to value-added organic burger patties and fully cooked organic meat balls.

For further information go to the OBE website

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