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Wine & Produce

Partners

Great meat can only be made better with careful matching with great wine and just a hint of seasoning. Even the best steak is heightened with the addition of some Pink River Murray salt and a nice peppery Extra Virgin Olive oil. We are fortunate at Feast! to work with some great wine and produce partners who we feature within our exclusive internet only packs. The page below set out a little about who they are and why they are special

Maggie Beer Products-Maggie is a "Barossa Food Tradition" and a great supporter of our business over the years. Many of her handcrafted condiments go fantastically well with great meat. We especially love her Vinocotto with corned beef a match made in heaven

Murray River Pink Salt -Our favourite condiment - perfect for Coorong Angus Beef taking salt out of the Murray before it reaches us down on the lower lakes area. Not only that we think the mild flavour goes amazingly well with all grilled and roasted meats

Cobram Estate - Historic Cobram Estate is nestled on a tranquil bend of the Upper Murray River, an Australian region synonymous with fine food and wine production. Surrounded by an ancient forest of red gums, ordered rows of olive trees thrive in deep, red soil.

Tapanappa Wines - Brian Croser supplier of Maylands Farm Lamb's new wine JV - one of the new vineyards used in Tapanappa's super premium range is located on the same farm where the lambs are sourced from.

Henry Holmes Wines - Again does it get better than Barossa Shiraz and dry aged beef - not a chance. The Holmes family grow prize winning prime lambs on their Barossa farm.